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Cabernet Sauvignon

VARIETY: Cabernet Sauvignon 100%.

AREA: Privately-owned vineyards in mount pageon region.

FLAVOURS: Mostly of seasonings (pepper, etc.), vanilla, cherry and generally red fruits.

GENERAL: Balanced, delicate, smooth, rounded. This wine is aged for one year in French oak barrel.

COMBINATIONS: An excellent accompaniment for red meats, particularly beef and wild animals cooked in various ways, good with kinds of cheeses, etc.

SERVED TEMPERATURE: 17 - 19?C





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