VARIETY: Cabernet Sauvignon 100%.
AREA: Privately-owned vineyards in mount pageon region.
FLAVOURS: Mostly of seasonings (pepper, etc.), vanilla, cherry and generally red fruits.
GENERAL: Balanced, delicate, smooth, rounded. This wine is aged for one year in French oak barrel.
COMBINATIONS: An excellent accompaniment for red meats, particularly beef and wild animals cooked in various ways, good with kinds of cheeses, etc.
SERVED TEMPERATURE: 17 - 19?C