VARIETIES: The most prevalent is the Sauvignon Blanc 50%, with additional varieties Chardonnay and Gewurstraminer.
AREA: Privately-owned vineyard with low production of 5000 kg per acre in mount pageon region.
FLAVOURS: Generally of fruits such as pear, peach, melon, etc.
GENERAL: Full-bodied wine, rich, balanced with normal to high acidity, fresh, youthful.
COMBINATIONS: It is combined very well with all kinds of fish and sea-food, with white meats, in the absence of strong sauces. It can also be drunk with fruits or by it self.
SERVED TEMPERATURE: 8 - 10?C